Domaine GirinSéduction Gamay Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Séduction Gamay Noir from the Domaine Girin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Séduction Gamay Noir of Domaine Girin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Séduction Gamay Noir
Pairings that work perfectly with Séduction Gamay Noir
Original food and wine pairings with Séduction Gamay Noir
The Séduction Gamay Noir of Domaine Girin matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vegetables, porcini sauce or kale soup.
Details and technical informations about Domaine Girin's Séduction Gamay Noir.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Séduction Gamay Noir from Domaine Girin are 2020, 0, 2017
Informations about the Domaine Girin
The Domaine Girin is one of of the world's greatest estates. It offers 11 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
