Domaine GiraudCuvée Pape Gregoire Châteauneuf Du Pape
Red wine
This wine generally goes well with pork, poultry or lamb.
Food and wine pairings with Cuvée Pape Gregoire Châteauneuf Du Pape
Pairings that work perfectly with Cuvée Pape Gregoire Châteauneuf Du Pape
Original food and wine pairings with Cuvée Pape Gregoire Châteauneuf Du Pape
The Cuvée Pape Gregoire Châteauneuf Du Pape of Domaine Giraud matches generally quite well with dishes of lamb, pork or poultry such as recipes of lebanese lamb meatball, meatloaf with lovage (perpetual celery) or spit-roasted chicken.
Details and technical informations about Domaine Giraud's Cuvée Pape Gregoire Châteauneuf Du Pape.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Informations about the Domaine Giraud
The Domaine Giraud is one of of the world's great estates. It offers 16 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
