Domaine GirardGarriguette Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Garriguette Rosé from the Domaine Girard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garriguette Rosé of Domaine Girard in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Garriguette Rosé
Pairings that work perfectly with Garriguette Rosé
Original food and wine pairings with Garriguette Rosé
The Garriguette Rosé of Domaine Girard matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, cream and tuna quiche or chicken skewers with curry and lemon.
Details and technical informations about Domaine Girard's Garriguette Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Garriguette Rosé from Domaine Girard are 2016
Informations about the Domaine Girard
The Domaine Girard is one of of the world's greatest estates. It offers 12 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
