Winery Giovanni de MarcoMiel Colli Tortonesi Timorasso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Miel Colli Tortonesi Timorasso from the Winery Giovanni de Marco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miel Colli Tortonesi Timorasso of Winery Giovanni de Marco in the region of Piedmont is a powerful.
Food and wine pairings with Miel Colli Tortonesi Timorasso
Pairings that work perfectly with Miel Colli Tortonesi Timorasso
Original food and wine pairings with Miel Colli Tortonesi Timorasso
The Miel Colli Tortonesi Timorasso of Winery Giovanni de Marco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken and mushroom risotto, chicken chop suey or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery Giovanni de Marco's Miel Colli Tortonesi Timorasso.
Discover the grape variety: Vijiriega
Lively and aromatic dry whites with a pale golden robe, a slender palate and sharp acidity, with signature aromas of citrus (lime), white flowers, aromatic herbs and saline volcanic island notes. A very characteristic Atlantic thirst-quenching profile. A traditional component of Canarian DOC whites (Tenerife, La Palma), contributing to the Atlantic viticultural identity of the Canary Islands. Native Spanish white grape of the Canary Islands, with fine island character.
Informations about the Winery Giovanni de Marco
The Winery Giovanni de Marco is one of of the world's greatest estates. It offers 2 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
