Winery Terre di Gioia - Pinot Nero delle Venezie

Winery Terre di GioiaPinot Nero delle Venezie

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Nero delle Venezie of Winery Terre di Gioia is a red wine from the region of delle Venezie of Veneto.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Nero delle Venezie of the Winery Terre di Gioia is in the top 5 of wines of delle Venezie.

Taste structure of the Pinot Nero delle Venezie from the Winery Terre di Gioia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Nero delle Venezie of Winery Terre di Gioia in the region of Veneto is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Nero delle Venezie of Winery Terre di Gioia in the region of Veneto often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Terre di Gioia's Pinot Nero delle Venezie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Pinot Nero delle Venezie - 2015
In the top 5 of of delle Venezie wines
Average rating: 3.71110.50
Pinot Nero delle Venezie - 2014
In the top 5 of of delle Venezie wines
Average rating: 3.71110.50
Pinot Nero delle Venezie - 2013
In the top 5 of of delle Venezie wines
Average rating: 3.411100
Pinot Nero delle Venezie - 2012
In the top 5 of of delle Venezie wines
Average rating: 3.911110
Pinot Nero delle Venezie - 0
In the top 5 of of delle Venezie wines
Average rating: 3.81110.50

The best vintages of Pinot Nero delle Venezie from Winery Terre di Gioia are 2012, 0, 2015, 2014 and 2013.

Informations about the Winery Terre di Gioia

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in delle Venezie in the region of Veneto

The Winery Terre di Gioia is one of of the world's greatest estates. It offers 11 wines for sale in the of delle Venezie to come and discover on site or to buy online.

Top wine Veneto
In the top 15000 of of Italy wines
In the top 3 of of delle Venezie wines
In the top 45000 of red wines
In the top 75000 wines of the world

The wine region of delle Venezie

The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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