Winery TheilerviniGioia d'Autunno Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Gioia d'Autunno Brut
Pairings that work perfectly with Gioia d'Autunno Brut
Original food and wine pairings with Gioia d'Autunno Brut
The Gioia d'Autunno Brut of Winery Theilervini matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew provencal style, ramadan berber soup (harira) or coconut beans.
Details and technical informations about Winery Theilervini's Gioia d'Autunno Brut.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Theilervini
The Winery Theilervini is one of of the world's greatest estates. It offers 16 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
