Winery Ginaton - Reserve Cabernet Sauvignon

Winery GinatonReserve Cabernet Sauvignon

The Reserve Cabernet Sauvignon of Winery Ginaton is a wine from the region of Galilee.
This wine generally goes well with
The Reserve Cabernet Sauvignon of the Winery Ginaton is in the top 0 of wines of Galilee.

Details and technical informations about Winery Ginaton's Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béclan

Light, fruity reds with a clear ruby hue, smooth tannins and a soft palate with fresh acidity; undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy high-altitude style, best drunk young. Preserved for its heritage value, it survives in a few confidential plots in the Jura. Native French black grape of the Jura, also called méclan, near-extinct.

Informations about the Winery Ginaton

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Galilee

The Winery Ginaton is one of of the world's greatest estates. It offers 8 wines for sale in the of Galilee to come and discover on site or to buy online.

Top wine Galilee
In the top 4000 of of Israel wines
In the top 2500 of of Galilee wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Galilee

Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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