Winery Ginaton - Cabernet Sauvignon Merlot

Winery GinatonCabernet Sauvignon Merlot

The Cabernet Sauvignon Merlot of Winery Ginaton is a wine from the region of Galilee.
This wine generally goes well with
The Cabernet Sauvignon Merlot of the Winery Ginaton is in the top 0 of wines of Galilee.

Details and technical informations about Winery Ginaton's Cabernet Sauvignon Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Delrho

Simple colourful and fruity reds with a light purple colour, smooth tannins, an airy palate with preserved acidity, and understated aromas of red and black fruits. Productive. Now marginal, surviving in a few heritage plots in France and preserved in varietal collections for its genetic interest. French black hybrid variety developed in the 20th century as a disease-resistant cross.

Informations about the Winery Ginaton

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Galilee

The Winery Ginaton is one of of the world's greatest estates. It offers 8 wines for sale in the of Galilee to come and discover on site or to buy online.

Top wine Galilee
In the top 3000 of of Israel wines
In the top 1500 of of Galilee wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Galilee

Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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