Winery Ginaton - Petit Verdot

Winery GinatonPetit Verdot

The Petit Verdot of Winery Ginaton is a wine from the region of Galilee.
This wine generally goes well with
The Petit Verdot of the Winery Ginaton is in the top 0 of wines of Galilee.

Details and technical informations about Winery Ginaton's Petit Verdot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Vidiano

A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.

Informations about the Winery Ginaton

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Galilee

The Winery Ginaton is one of of the world's greatest estates. It offers 8 wines for sale in the of Galilee to come and discover on site or to buy online.

Top wine Galilee
In the top 3000 of of Israel wines
In the top 2000 of of Galilee wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Galilee

Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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