Winery Gimenez RiiliBuenos Hermanos Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Buenos Hermanos Sauvignon Blanc from the Winery Gimenez Riili
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buenos Hermanos Sauvignon Blanc of Winery Gimenez Riili in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Buenos Hermanos Sauvignon Blanc
Pairings that work perfectly with Buenos Hermanos Sauvignon Blanc
Original food and wine pairings with Buenos Hermanos Sauvignon Blanc
The Buenos Hermanos Sauvignon Blanc of Winery Gimenez Riili matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of american style lobster tails, great chef style, quiche without pastry, courgette and blue cheese or tuna, sun-dried tomato and goat cheese cake.
Details and technical informations about Winery Gimenez Riili's Buenos Hermanos Sauvignon Blanc.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Winery Gimenez Riili
The Winery Gimenez Riili is one of of the world's great estates. It offers 52 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
