
Winery GilardiL'Amphore de Provence Méditerranée
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Amphore de Provence Méditerranée from the Winery Gilardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Amphore de Provence Méditerranée of Winery Gilardi in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with L'Amphore de Provence Méditerranée
Pairings that work perfectly with L'Amphore de Provence Méditerranée
Original food and wine pairings with L'Amphore de Provence Méditerranée
The L'Amphore de Provence Méditerranée of Winery Gilardi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese, ham and comté quiche or tuna spread.
Details and technical informations about Winery Gilardi's L'Amphore de Provence Méditerranée.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of L'Amphore de Provence Méditerranée from Winery Gilardi are 2015
Informations about the Winery Gilardi
The Winery Gilardi is one of of the world's greatest estates. It offers 22 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.














