Winery GiegerichCarus Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carus Spätburgunder from the Winery Giegerich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carus Spätburgunder of Winery Giegerich in the region of Franken is a with a nice freshness.
Food and wine pairings with Carus Spätburgunder
Pairings that work perfectly with Carus Spätburgunder
Original food and wine pairings with Carus Spätburgunder
The Carus Spätburgunder of Winery Giegerich matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, veal paupiettes with mushrooms or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Giegerich's Carus Spätburgunder.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Carus Spätburgunder from Winery Giegerich are 0
Informations about the Winery Giegerich
The Winery Giegerich is one of of the world's great estates. It offers 27 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
