Domaine Gibault - Danielle de L'AnseeParfum d'Évidence Platine
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Parfum d'Évidence Platine of Domaine Gibault - Danielle de L'Ansee in the region of Loire Valley often reveals types of flavors of tropical, citrus or green apple and sometimes also flavors of minerality, lemon or earth.
Food and wine pairings with Parfum d'Évidence Platine
Pairings that work perfectly with Parfum d'Évidence Platine
Original food and wine pairings with Parfum d'Évidence Platine
The Parfum d'Évidence Platine of Domaine Gibault - Danielle de L'Ansee matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of bacalhau com natas, paella de marisco (seafood paella) or vegan leek and tofu quiche.
Details and technical informations about Domaine Gibault - Danielle de L'Ansee's Parfum d'Évidence Platine.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Parfum d'Évidence Platine from Domaine Gibault - Danielle de L'Ansee are 2015, 2017, 2016, 2014 and 2008.
Informations about the Domaine Gibault - Danielle de L'Ansee
The Domaine Gibault - Danielle de L'Ansee is one of of the world's greatest estates. It offers 16 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
