Winery Gibalaux BonnetLe Prieuré
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Prieuré from the Winery Gibalaux Bonnet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Prieuré of Winery Gibalaux Bonnet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Prieuré of Winery Gibalaux Bonnet in the region of Languedoc-Roussillon often reveals types of flavors of oak.
Food and wine pairings with Le Prieuré
Pairings that work perfectly with Le Prieuré
Original food and wine pairings with Le Prieuré
The Le Prieuré of Winery Gibalaux Bonnet matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, risotto of coquillettes with chorizo or bacon and mushroom tagliatelle.
Details and technical informations about Winery Gibalaux Bonnet's Le Prieuré.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Le Prieuré from Winery Gibalaux Bonnet are 2014, 2012
Informations about the Winery Gibalaux Bonnet
The Winery Gibalaux Bonnet is one of of the world's greatest estates. It offers 13 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
