Winery Gianni BernasconiPinot Blanc Barrique
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Pinot Blanc Barrique of the Winery Gianni Bernasconi is in the top 20 of wines of Chardonne.
Food and wine pairings with Pinot Blanc Barrique
Pairings that work perfectly with Pinot Blanc Barrique
Original food and wine pairings with Pinot Blanc Barrique
The Pinot Blanc Barrique of Winery Gianni Bernasconi matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of wild salmon with verbena steam or risotto of the sea.
Details and technical informations about Winery Gianni Bernasconi's Pinot Blanc Barrique.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Gianni Bernasconi
The Winery Gianni Bernasconi is one of of the world's greatest estates. It offers 18 wines for sale in the of Chardonne to come and discover on site or to buy online.
The wine region of Chardonne
Lavaux UNESCO AOC (~102 ha, communes Chardonne, Corseaux, Corsier-sur-Vevey, Jongny, 250 m altitude difference, three suns): Chasselas white king (2/3 of plantings) — fruity and mineral with freshness and balance, drink young for preserved liveliness. Pinot Noir, Gamay, Gamaret and Garanoir complementary. Lake Geneva reflection, direct sun and heat from stone walls, favourable microclimates.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
