
Winery Gianni BernasconiPerle Rouge Grand Cru
This wine is a blend of 3 varietals which are the Gamaret, the Garanoir and the Gamay noir.
This wine generally goes well with beef
The Perle Rouge Grand Cru of the Winery Gianni Bernasconi is in the top 30 of wines of Chardonne.

Food and wine pairings with Perle Rouge Grand Cru
Pairings that work perfectly with Perle Rouge Grand Cru
Original food and wine pairings with Perle Rouge Grand Cru
The Perle Rouge Grand Cru of Winery Gianni Bernasconi matches generally quite well with dishes of beef such as recipes of beef stew express.
Details and technical informations about Winery Gianni Bernasconi's Perle Rouge Grand Cru.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Perle Rouge Grand Cru from Winery Gianni Bernasconi are 0
Informations about the Winery Gianni Bernasconi
The Winery Gianni Bernasconi is one of of the world's great estates. It offers 18 wines for sale in the of Chardonne to come and discover on site or to buy online.
The wine region of Chardonne
Lavaux UNESCO AOC (~102 ha, communes Chardonne, Corseaux, Corsier-sur-Vevey, Jongny, 250 m altitude difference, three suns): Chasselas white king (2/3 of plantings) — fruity and mineral with freshness and balance, drink young for preserved liveliness. Pinot Noir, Gamay, Gamaret and Garanoir complementary. Lake Geneva reflection, direct sun and heat from stone walls, favourable microclimates.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.













