Winery MontresorPinot Grigio Delle Venezie Le Damine
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Delle Venezie Le Damine from the Winery Montresor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Delle Venezie Le Damine of Winery Montresor in the region of Vénétie is a .
Food and wine pairings with Pinot Grigio Delle Venezie Le Damine
Pairings that work perfectly with Pinot Grigio Delle Venezie Le Damine
Original food and wine pairings with Pinot Grigio Delle Venezie Le Damine
The Pinot Grigio Delle Venezie Le Damine of Winery Montresor matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of indian chicken (simplified korma), ham and comté quiche or daube niçoise.
Details and technical informations about Winery Montresor's Pinot Grigio Delle Venezie Le Damine.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Montresor
The Winery Montresor is one of wineries to follow in delle Venezie.. It offers 121 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
