The Winery Giacomin is one of the best wineries to follow in Serra Gaúcha.. It offers 17 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Winery Giacomin wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giacomin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giacomin wines with technical and enological descriptions.
How Winery Giacomin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked dumplings, sardines with escabeche or scallops or scallops express with cognac.
In the mouth the sparkling wine of Winery Giacomin. is a with a nice freshness.
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
~80% of Brazil.
How Winery Giacomin wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of romazava (madagascar), lamb fillet with monbazillac or chicken with olives in a couscousier.
In the mouth the red wine of Winery Giacomin. is a powerful with a nice balance between acidity and tannins.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Giacomin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti carbonara, lasagne with salmon, goat cheese and spinach or curried coral lentils.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giacomin.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
