The Winery Giacomin is one of the best wineries to follow in Serra Gaúcha.. It offers 17 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Winery Giacomin wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giacomin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giacomin wines with technical and enological descriptions.
How Winery Giacomin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, salmon cannelloni or paella from an old spanish grandmother....
In the mouth the sparkling wine of Winery Giacomin. is a with a nice freshness.
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas.
Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
It was through similar collaborative efforts that a group of Serra Gaúcha winemakers successfully campaigned for the creation of Vale do Vinhedos DO, Brazil's first wine appellation. With the infamous Bento Goncalves at the heart, Serra Gaúcha is considered the wine capital region of Brazil and is responsible for 80 percent of the entire country's production of wine.
Serra Gaúcha's Terroir is characterized by the region's altitude and latitude, while the local culture is tangibly influenced by the immigrant populations from Germany and Italy. Porto Alegre is the state capital and is, as its name impLies, a harbor town.
It lies at the eastern edge of the Serra Gaúcha winelands, and from there the land rises from sea level to more than 2,500 feet (760m) at Caixas do Sul, the state's second city and local wine capital. The altitude and mountainous topography here are vital to the area's suitability for viticulture, providing cooling temperatures to create a longer growing season and higher acid retention. Soil type of the region is also attributed to the altitude with viticulture predominantly found planted in pockets of volcanic basalt that is high in nutrients.
The local cuisine and architecture show significant Italian influences, and Italy is largely to thank for the birth of effective viticulture here in the late 19th Century.
How Winery Giacomin wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef fashion, lamb collar with mustard or breton galette with buckwheat flour.
In the mouth the red wine of Winery Giacomin. is a powerful with a nice balance between acidity and tannins.
How Winery Giacomin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of currywurst, summer tuna quiche or red mullet fillets in saffron sauce.
Said of a slightly effervescent wine.
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giacomin.
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
