Winery Cantina GhidossiSan Martino Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
Taste structure of the San Martino Merlot from the Winery Cantina Ghidossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Martino Merlot of Winery Cantina Ghidossi in the region of Ticino is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with San Martino Merlot
Pairings that work perfectly with San Martino Merlot
Original food and wine pairings with San Martino Merlot
The San Martino Merlot of Winery Cantina Ghidossi matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, leg of lamb in a casserole or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Cantina Ghidossi's San Martino Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of San Martino Merlot from Winery Cantina Ghidossi are 0
Informations about the Winery Cantina Ghidossi
The Winery Cantina Ghidossi is one of of the world's greatest estates. It offers 12 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
