Winery G.H. MartelVictoire Vintage Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Victoire Vintage Brut Champagne from the Winery G.H. Martel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Victoire Vintage Brut Champagne of Winery G.H. Martel in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Victoire Vintage Brut Champagne of Winery G.H. Martel in the region of Champagne often reveals types of flavors of oaky, apples or butter and sometimes also flavors of green apple, lime or vanilla.
Food and wine pairings with Victoire Vintage Brut Champagne
Pairings that work perfectly with Victoire Vintage Brut Champagne
Original food and wine pairings with Victoire Vintage Brut Champagne
The Victoire Vintage Brut Champagne of Winery G.H. Martel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of peasant minestrone, salmon cannelloni or garlic shrimp.
Details and technical informations about Winery G.H. Martel's Victoire Vintage Brut Champagne.
Discover the grape variety: Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
Last vintages of this wine
The best vintages of Victoire Vintage Brut Champagne from Winery G.H. Martel are 2010, 2008
Informations about the Winery G.H. Martel
The Winery G.H. Martel is one of of the world's greatest estates. It offers 36 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
