Winery GeyerhofJohannisberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Johannisberg Riesling of the Winery Geyerhof is in the top 90 of wines of Kremstal.
Taste structure of the Johannisberg Riesling from the Winery Geyerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johannisberg Riesling of Winery Geyerhof in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Johannisberg Riesling
Pairings that work perfectly with Johannisberg Riesling
Original food and wine pairings with Johannisberg Riesling
The Johannisberg Riesling of Winery Geyerhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with cider and mushrooms, hake with small shrimps for cookeo or traditional tunisian couscous.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Johannisberg Riesling from Winery Geyerhof are 2013, 2018, 2015, 0 and 2016.
Informations about the Winery Geyerhof
The Winery Geyerhof is one of of the world's greatest estates. It offers 28 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
