Winery Gerhard KleinVom Buntsandstein Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vom Buntsandstein Sauvignon Blanc from the Winery Gerhard Klein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Buntsandstein Sauvignon Blanc of Winery Gerhard Klein in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Vom Buntsandstein Sauvignon Blanc
Pairings that work perfectly with Vom Buntsandstein Sauvignon Blanc
Original food and wine pairings with Vom Buntsandstein Sauvignon Blanc
The Vom Buntsandstein Sauvignon Blanc of Winery Gerhard Klein matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of curried mouclade à la charentaise, quiche with bacon and gruyère cheese or goat cheese and courgette tart.
Details and technical informations about Winery Gerhard Klein's Vom Buntsandstein Sauvignon Blanc.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Vom Buntsandstein Sauvignon Blanc from Winery Gerhard Klein are 2020
Informations about the Winery Gerhard Klein
The Winery Gerhard Klein is one of of the world's greatest estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
