
Winery Gerhard KleinIm Letten Forst Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Im Letten Forst Riesling from the Winery Gerhard Klein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Im Letten Forst Riesling of Winery Gerhard Klein in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Im Letten Forst Riesling
Pairings that work perfectly with Im Letten Forst Riesling
Original food and wine pairings with Im Letten Forst Riesling
The Im Letten Forst Riesling of Winery Gerhard Klein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham croquette with purée, squid rings with tomato or imene's tunisian ojja.
Details and technical informations about Winery Gerhard Klein's Im Letten Forst Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Im Letten Forst Riesling from Winery Gerhard Klein are 0
Informations about the Winery Gerhard Klein
The Winery Gerhard Klein is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.














