
Winery Gerhard KarleIhringer Winklerberg Sauvignon Blanc Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Ihringer Winklerberg Sauvignon Blanc Spätlese Trocken of the Winery Gerhard Karle is in the top 5 of wines of Baden.
Taste structure of the Ihringer Winklerberg Sauvignon Blanc Spätlese Trocken from the Winery Gerhard Karle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Winklerberg Sauvignon Blanc Spätlese Trocken of Winery Gerhard Karle in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringer Winklerberg Sauvignon Blanc Spätlese Trocken
Pairings that work perfectly with Ihringer Winklerberg Sauvignon Blanc Spätlese Trocken
Original food and wine pairings with Ihringer Winklerberg Sauvignon Blanc Spätlese Trocken
The Ihringer Winklerberg Sauvignon Blanc Spätlese Trocken of Winery Gerhard Karle matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pageot, vegan leek and tofu quiche or chicken and goat cheese pie.
Details and technical informations about Winery Gerhard Karle's Ihringer Winklerberg Sauvignon Blanc Spätlese Trocken.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Ihringer Winklerberg Sauvignon Blanc Spätlese Trocken from Winery Gerhard Karle are 0
Informations about the Winery Gerhard Karle
The Winery Gerhard Karle is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.














