Domaine des GerbeauxChamps Roux Pouilly-Fuissé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Champs Roux Pouilly-Fuissé from the Domaine des Gerbeaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Champs Roux Pouilly-Fuissé of Domaine des Gerbeaux in the region of Burgundy is a powerful.
Food and wine pairings with Champs Roux Pouilly-Fuissé
Pairings that work perfectly with Champs Roux Pouilly-Fuissé
Original food and wine pairings with Champs Roux Pouilly-Fuissé
The Champs Roux Pouilly-Fuissé of Domaine des Gerbeaux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ideas for savoury pancake toppings, quiche without pastry, courgette and blue cheese or express chicken skewers with spices.
Details and technical informations about Domaine des Gerbeaux's Champs Roux Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine des Gerbeaux
The Domaine des Gerbeaux is one of of the world's greatest estates. It offers 14 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
