Domaine des GerbeauxCuvée Jacques Charret Pouilly-Fuissé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Jacques Charret Pouilly-Fuissé from the Domaine des Gerbeaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jacques Charret Pouilly-Fuissé of Domaine des Gerbeaux in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Jacques Charret Pouilly-Fuissé of Domaine des Gerbeaux in the region of Burgundy often reveals types of flavors of oaky, apples or butter and sometimes also flavors of minerality, earth or microbio.
Food and wine pairings with Cuvée Jacques Charret Pouilly-Fuissé
Pairings that work perfectly with Cuvée Jacques Charret Pouilly-Fuissé
Original food and wine pairings with Cuvée Jacques Charret Pouilly-Fuissé
The Cuvée Jacques Charret Pouilly-Fuissé of Domaine des Gerbeaux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional flemish carbonades, leek, goat cheese and bacon quiche or cauliflower croque-monsieur.
Details and technical informations about Domaine des Gerbeaux's Cuvée Jacques Charret Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Jacques Charret Pouilly-Fuissé from Domaine des Gerbeaux are 2015
Informations about the Domaine des Gerbeaux
The Domaine des Gerbeaux is one of of the world's greatest estates. It offers 14 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
