Winery CesariDuetorri Pinot Noir delle Venezie
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Duetorri Pinot Noir delle Venezie
Pairings that work perfectly with Duetorri Pinot Noir delle Venezie
Original food and wine pairings with Duetorri Pinot Noir delle Venezie
The Duetorri Pinot Noir delle Venezie of Winery Cesari matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, veal paupiettes with onions and tomatoes or wild boar leg of 7 hours.
Details and technical informations about Winery Cesari's Duetorri Pinot Noir delle Venezie.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Duetorri Pinot Noir delle Venezie from Winery Cesari are 2015, 2011, 2017, 0 and 2018.
Informations about the Winery Cesari
The Winery Cesari is one of of the world's great estates. It offers 85 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
