Winery Gérard Nicollet & FilsCuvée Vallée Noble Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Vallée Noble Riesling from the Winery Gérard Nicollet & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Vallée Noble Riesling of Winery Gérard Nicollet & Fils in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Vallée Noble Riesling
Pairings that work perfectly with Cuvée Vallée Noble Riesling
Original food and wine pairings with Cuvée Vallée Noble Riesling
The Cuvée Vallée Noble Riesling of Winery Gérard Nicollet & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of penne à la toscane, hard-boiled eggs and gourmet muffins or pho soup.
Details and technical informations about Winery Gérard Nicollet & Fils's Cuvée Vallée Noble Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Gérard Nicollet & Fils
The Winery Gérard Nicollet & Fils is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
