Winery Gérard DepardieuLa Contemplation Bordeaux
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Contemplation Bordeaux from the Winery Gérard Depardieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Contemplation Bordeaux of Winery Gérard Depardieu in the region of Bordeaux is a with a nice balance between acidity and tannins.
Food and wine pairings with La Contemplation Bordeaux
Pairings that work perfectly with La Contemplation Bordeaux
Original food and wine pairings with La Contemplation Bordeaux
The La Contemplation Bordeaux of Winery Gérard Depardieu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, beef mironton or blood duck (tour d'argent).
Details and technical informations about Winery Gérard Depardieu's La Contemplation Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Contemplation Bordeaux from Winery Gérard Depardieu are 2010
Informations about the Winery Gérard Depardieu
The Winery Gérard Depardieu is one of of the world's great estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
