Winery Gérard Chavy & FilsPuligny-Montrachet 1er Cru 'Les Clavoillons'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Les Clavoillons'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Les Clavoillons'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Les Clavoillons'
The Puligny-Montrachet 1er Cru 'Les Clavoillons' of Winery Gérard Chavy & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with fresh salmon, coulibiac of salmon or shrimp in coconut milk.
Details and technical informations about Winery Gérard Chavy & Fils's Puligny-Montrachet 1er Cru 'Les Clavoillons'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Gérard Chavy & Fils
The Winery Gérard Chavy & Fils is one of of the world's greatest estates. It offers 8 wines for sale in the of Puligny-Montrachet 1er Cru 'Clavaillon' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Clavaillon'
The wine region of Puligny-Montrachet 1er Cru 'Clavaillon' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Leflaive or the Domaine Alain Chavy produce mainly wines white. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Clavaillon' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Clavaillon' often reveals types of flavors of pineapple, earth or honey and sometimes also flavors of hazelnut, melon or lemon zest.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
