Winery Gerard BoucherSaint-Joseph Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Saint-Joseph Rouge of the Winery Gerard Boucher is in the top 20 of wines of Saint-Joseph.
Taste structure of the Saint-Joseph Rouge from the Winery Gerard Boucher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Joseph Rouge of Winery Gerard Boucher in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saint-Joseph Rouge of Winery Gerard Boucher in the region of Rhone Valley often reveals types of flavors of oak, spices.
Food and wine pairings with Saint-Joseph Rouge
Pairings that work perfectly with Saint-Joseph Rouge
Original food and wine pairings with Saint-Joseph Rouge
The Saint-Joseph Rouge of Winery Gerard Boucher matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, chaouia lamb or boar in civet.
Details and technical informations about Winery Gerard Boucher's Saint-Joseph Rouge.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Saint-Joseph Rouge from Winery Gerard Boucher are 2011, 2016, 2017, 2015 and 2013.
Informations about the Winery Gerard Boucher
The Winery Gerard Boucher is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
