Winery Gerard BoucherSaint-Joseph Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Saint-Joseph Blanc of the Winery Gerard Boucher is in the top 80 of wines of Saint-Joseph.
Taste structure of the Saint-Joseph Blanc from the Winery Gerard Boucher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Joseph Blanc of Winery Gerard Boucher in the region of Rhone Valley is a powerful.
Food and wine pairings with Saint-Joseph Blanc
Pairings that work perfectly with Saint-Joseph Blanc
Original food and wine pairings with Saint-Joseph Blanc
The Saint-Joseph Blanc of Winery Gerard Boucher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of savoyard crozet gratin, tahitian style raw fish or gratin with chard leaves.
Details and technical informations about Winery Gerard Boucher's Saint-Joseph Blanc.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Gerard Boucher
The Winery Gerard Boucher is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
