
Winery Gerald TapinCuvée Prestige La Mare au Diable Chinon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée Prestige La Mare au Diable Chinon
Pairings that work perfectly with Cuvée Prestige La Mare au Diable Chinon
Original food and wine pairings with Cuvée Prestige La Mare au Diable Chinon
The Cuvée Prestige La Mare au Diable Chinon of Winery Gerald Tapin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, moroccan tagine with lamb and cardoons or fried chicken.
Details and technical informations about Winery Gerald Tapin's Cuvée Prestige La Mare au Diable Chinon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Prestige La Mare au Diable Chinon from Winery Gerald Tapin are 2017, 2016, 2018, 0 and 2015.
Informations about the Winery Gerald Tapin
The Winery Gerald Tapin is one of of the world's greatest estates. It offers 1 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.









