Winery Georges VigourouxTradition Familiale Carignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Tradition Familiale Carignan of Winery Georges Vigouroux in the region of Pays d'Oc often reveals types of flavors of black cherries, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Tradition Familiale Carignan
Pairings that work perfectly with Tradition Familiale Carignan
Original food and wine pairings with Tradition Familiale Carignan
The Tradition Familiale Carignan of Winery Georges Vigouroux matches generally quite well with dishes of beef or spicy food such as recipes of roast beef in a crust (onions & mustard) or chicken breast with curry and mushrooms.
Details and technical informations about Winery Georges Vigouroux's Tradition Familiale Carignan.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Tradition Familiale Carignan from Winery Georges Vigouroux are 2018, 2017
Informations about the Winery Georges Vigouroux
The Winery Georges Vigouroux is one of of the world's great estates. It offers 108 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
