Winery Georges Lenoir et FilsMorgon Les Grands Cras
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Morgon Les Grands Cras from the Winery Georges Lenoir et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgon Les Grands Cras of Winery Georges Lenoir et Fils in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Morgon Les Grands Cras
Pairings that work perfectly with Morgon Les Grands Cras
Original food and wine pairings with Morgon Les Grands Cras
The Morgon Les Grands Cras of Winery Georges Lenoir et Fils matches generally quite well with dishes of veal, pork or poultry such as recipes of filet mignon of veal with cider, breton galette with buckwheat flour or yassa chicken (senegal).
Details and technical informations about Winery Georges Lenoir et Fils's Morgon Les Grands Cras.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Morgon Les Grands Cras from Winery Georges Lenoir et Fils are 0
Informations about the Winery Georges Lenoir et Fils
The Winery Georges Lenoir et Fils is one of of the world's greatest estates. It offers 3 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
