Winery Georges DesnuitsBordeaux Claret
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bordeaux Claret
Pairings that work perfectly with Bordeaux Claret
Original food and wine pairings with Bordeaux Claret
The Bordeaux Claret of Winery Georges Desnuits matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), veal paupiettes with white wine or rabbit provencale (mario style).
Details and technical informations about Winery Georges Desnuits's Bordeaux Claret.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Georges Desnuits
The Winery Georges Desnuits is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
