Winery Georges CartierBrut Millésimé Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut Millésimé Champagne from the Winery Georges Cartier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Millésimé Champagne of Winery Georges Cartier in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Millésimé Champagne of Winery Georges Cartier in the region of Champagne often reveals types of flavors of non oak, oak.
Food and wine pairings with Brut Millésimé Champagne
Pairings that work perfectly with Brut Millésimé Champagne
Original food and wine pairings with Brut Millésimé Champagne
The Brut Millésimé Champagne of Winery Georges Cartier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with mustard, steamed salmon marinated in herbs or parillade of fish and seafood.
Details and technical informations about Winery Georges Cartier's Brut Millésimé Champagne.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Brut Millésimé Champagne from Winery Georges Cartier are 2010, 2009
Informations about the Winery Georges Cartier
The Winery Georges Cartier is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
