Winery Georges CartierBrut Millésimé Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut Millésimé Champagne from the Winery Georges Cartier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Millésimé Champagne of Winery Georges Cartier in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Millésimé Champagne of Winery Georges Cartier in the region of Champagne often reveals types of flavors of non oak, oak.
Food and wine pairings with Brut Millésimé Champagne
Pairings that work perfectly with Brut Millésimé Champagne
Original food and wine pairings with Brut Millésimé Champagne
The Brut Millésimé Champagne of Winery Georges Cartier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard crozet gratin, salmon carpaccio with pink berries and shallots or carri of shrimps with chillies.
Details and technical informations about Winery Georges Cartier's Brut Millésimé Champagne.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Brut Millésimé Champagne from Winery Georges Cartier are 2010, 2009
Informations about the Winery Georges Cartier
The Winery Georges Cartier is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
