Winery Georg Naegele - Caberos Feinherb

Winery Georg NaegeleCaberos Feinherb

The Caberos Feinherb of Winery Georg Naegele is a wine from the region of Pfalz.
This wine generally goes well with
The Caberos Feinherb of the Winery Georg Naegele is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Georg Naegele's Caberos Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.8°
Allergens
Contains sulfites

Discover the grape variety: Persan

Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.

Informations about the Winery Georg Naegele

The winery offers 97 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Pfalz

The Winery Georg Naegele is one of of the world's great estates. It offers 74 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 60000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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