Winery Georg Gustav Huff - Huxelrebe Beerenauslese

Winery Georg Gustav HuffHuxelrebe Beerenauslese

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Huxelrebe Beerenauslese of Winery Georg Gustav Huff is a sweet wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Georg Gustav Huff's Huxelrebe Beerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Victoria

Table grape with long bunches and elongated golden to pinkish berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening and productive. Grown in Romania, Bulgaria and Hungary for fresh consumption, prized for its attractive market appearance and early maturity allowing early harvests. Romanian grey/white table grape variety obtained by crossing for fresh consumption.

Last vintages of this wine

Huxelrebe Beerenauslese - 0
In the top 100 of of Rheinhessen wines
Average rating: 4.311110

The best vintages of Huxelrebe Beerenauslese from Winery Georg Gustav Huff are 0

Informations about the Winery Georg Gustav Huff

The winery offers 65 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Rheinhessen

The Winery Georg Gustav Huff is one of of the world's great estates. It offers 65 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 20000 of of Germany wines
In the top 3000 of of Rheinhessen wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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