Winery GeograficoContessa di Radda Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Contessa di Radda Toscana from the Winery Geografico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contessa di Radda Toscana of Winery Geografico in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Contessa di Radda Toscana of Winery Geografico in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Contessa di Radda Toscana
Pairings that work perfectly with Contessa di Radda Toscana
Original food and wine pairings with Contessa di Radda Toscana
The Contessa di Radda Toscana of Winery Geografico matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, stuffed zucchini with merguez, beef and spices or caramelized lamb mice.
Details and technical informations about Winery Geografico's Contessa di Radda Toscana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Contessa di Radda Toscana from Winery Geografico are 2018, 2016, 0
Informations about the Winery Geografico
The Winery Geografico is one of of the world's greatest estates. It offers 70 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
