Winery Geoffrey MartinSaint-Véran La Côte
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Saint-Véran La Côte from the Winery Geoffrey Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran La Côte of Winery Geoffrey Martin in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Véran La Côte of Winery Geoffrey Martin in the region of Burgundy often reveals types of flavors of peach, lime or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Saint-Véran La Côte
Pairings that work perfectly with Saint-Véran La Côte
Original food and wine pairings with Saint-Véran La Côte
The Saint-Véran La Côte of Winery Geoffrey Martin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of chicken wok with chinese noodles, quiche without eggs or rabbit with homemade mustard.
Details and technical informations about Winery Geoffrey Martin's Saint-Véran La Côte.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Geoffrey Martin
The Winery Geoffrey Martin is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
