Winery Geoff HardyK1 Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the K1 Grüner Veltliner of Winery Geoff Hardy in the region of Australie du Sud often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with K1 Grüner Veltliner
Pairings that work perfectly with K1 Grüner Veltliner
Original food and wine pairings with K1 Grüner Veltliner
The K1 Grüner Veltliner of Winery Geoff Hardy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chinchards with white wine and grapes, skate wings with black butter sauce or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Geoff Hardy's K1 Grüner Veltliner.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of K1 Grüner Veltliner from Winery Geoff Hardy are 0, 2017
Informations about the Winery Geoff Hardy
The Winery Geoff Hardy is one of of the world's great estates. It offers 70 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
