Winery Geniesserhof HaimerGrüner Veltliner Extrem
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Extrem from the Winery Geniesserhof Haimer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Extrem of Winery Geniesserhof Haimer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Extrem
Pairings that work perfectly with Grüner Veltliner Extrem
Original food and wine pairings with Grüner Veltliner Extrem
The Grüner Veltliner Extrem of Winery Geniesserhof Haimer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, quiche lorraine or buns.
Details and technical informations about Winery Geniesserhof Haimer's Grüner Veltliner Extrem.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery Geniesserhof Haimer
The Winery Geniesserhof Haimer is one of of the world's greatest estates. It offers 16 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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