Winery Gengenbacher - Von L&oumlwenberg Grauburgunder Sekt Trocken

Winery GengenbacherVon Löwenberg Grauburgunder Sekt Trocken

Wine of Germany Sparkling wine of Baden of Germany
The Von Löwenberg Grauburgunder Sekt Trocken of Winery Gengenbacher is a sparkling wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Gengenbacher's Von Löwenberg Grauburgunder Sekt Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

Informations about the Winery Gengenbacher

The winery offers 35 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Baden

The Winery Gengenbacher is one of of the world's great estates. It offers 33 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 80000 of of Germany wines
In the top 8500 of of Baden wines
In the top 75000 of sparkling wines
In the top 900000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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