Winery Templier Saint OmerChateauneuf Du Pape Vin De Valles Du Rhone
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Chateauneuf Du Pape Vin De Valles Du Rhone
Pairings that work perfectly with Chateauneuf Du Pape Vin De Valles Du Rhone
Original food and wine pairings with Chateauneuf Du Pape Vin De Valles Du Rhone
The Chateauneuf Du Pape Vin De Valles Du Rhone of Winery Templier Saint Omer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb in spicy sauce or duck leg confit in cider.
Details and technical informations about Winery Templier Saint Omer's Chateauneuf Du Pape Vin De Valles Du Rhone.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Winery Templier Saint Omer
The Winery Templier Saint Omer is one of of the world's greatest estates. It offers 2 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
