Winery GelerlesCuvée Tradition St Nicolas De Bourgueil
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Tradition St Nicolas De Bourgueil from the Winery Gelerles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition St Nicolas De Bourgueil of Winery Gelerles in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée Tradition St Nicolas De Bourgueil
Pairings that work perfectly with Cuvée Tradition St Nicolas De Bourgueil
Original food and wine pairings with Cuvée Tradition St Nicolas De Bourgueil
The Cuvée Tradition St Nicolas De Bourgueil of Winery Gelerles matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, italian veal roulade or mixed paella valenciana.
Details and technical informations about Winery Gelerles's Cuvée Tradition St Nicolas De Bourgueil.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Informations about the Winery Gelerles
The Winery Gelerles is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
