Weingut Geiger & Söhne - Treibstoff Mrs. Red

Weingut Geiger & SöhneTreibstoff Mrs. Red

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Treibstoff Mrs. Red of Weingut Geiger & Söhne is a red wine from the region of Franken.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Weingut Geiger & Söhne's Treibstoff Mrs. Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Treibstoff Mrs. Red - 2016
In the top 100 of of Franken wines
Average rating: 2.7110.500
Treibstoff Mrs. Red - 2015
In the top 100 of of Franken wines
Average rating: 2.911100
Treibstoff Mrs. Red - 0
In the top 100 of of Franken wines
Average rating: 2.8110.500

The best vintages of Treibstoff Mrs. Red from Weingut Geiger & Söhne are 2015, 0, 2016

Informations about the Weingut Geiger & Söhne

The winery offers 82 different wines.
Its wines get an average rating of 3.8.
It is in the top 75 of the best estates in the region
It is located in Franken

The Weingut Geiger & Söhne is one of of the world's great estates. It offers 74 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 7500 of of Franken wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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