Winery Weingut Geiger & SöhneSpatburgunder Mundart Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spatburgunder Mundart Trocken from the Winery Weingut Geiger & Söhne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatburgunder Mundart Trocken of Winery Weingut Geiger & Söhne in the region of Franken is a with a nice freshness.
Food and wine pairings with Spatburgunder Mundart Trocken
Pairings that work perfectly with Spatburgunder Mundart Trocken
Original food and wine pairings with Spatburgunder Mundart Trocken
The Spatburgunder Mundart Trocken of Winery Weingut Geiger & Söhne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, veal paupiettes with mushrooms or duck confit parmentier.
Details and technical informations about Winery Weingut Geiger & Söhne's Spatburgunder Mundart Trocken.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Spatburgunder Mundart Trocken from Winery Weingut Geiger & Söhne are 0
Informations about the Winery Weingut Geiger & Söhne
The Winery Weingut Geiger & Söhne is one of of the world's great estates. It offers 74 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
