Weingut Geiger & SöhneSpatburgunder Mundart Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spatburgunder Mundart Trocken from the Weingut Geiger & Söhne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatburgunder Mundart Trocken of Weingut Geiger & Söhne in the region of Franken is a with a nice freshness.
Food and wine pairings with Spatburgunder Mundart Trocken
Pairings that work perfectly with Spatburgunder Mundart Trocken
Original food and wine pairings with Spatburgunder Mundart Trocken
The Spatburgunder Mundart Trocken of Weingut Geiger & Söhne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, blanquette of veal or paella valenciana (without seafood).
Details and technical informations about Weingut Geiger & Söhne's Spatburgunder Mundart Trocken.
Discover the grape variety: Braucol
Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.
Last vintages of this wine
The best vintages of Spatburgunder Mundart Trocken from Weingut Geiger & Söhne are 0
Informations about the Weingut Geiger & Söhne
The Weingut Geiger & Söhne is one of of the world's great estates. It offers 74 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Braucol
See servadou iron.
