
Winery Weingut Geiger & SöhneErste Geige Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Erste Geige Grauburgunder from the Winery Weingut Geiger & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erste Geige Grauburgunder of Winery Weingut Geiger & Söhne in the region of Franken is a .
Food and wine pairings with Erste Geige Grauburgunder
Pairings that work perfectly with Erste Geige Grauburgunder
Original food and wine pairings with Erste Geige Grauburgunder
The Erste Geige Grauburgunder of Winery Weingut Geiger & Söhne matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque piperade, fried chicken or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Weingut Geiger & Söhne's Erste Geige Grauburgunder.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Erste Geige Grauburgunder from Winery Weingut Geiger & Söhne are 2018, 0
Informations about the Winery Weingut Geiger & Söhne
The Winery Weingut Geiger & Söhne is one of of the world's greatest estates. It offers 74 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.














