
Weingut Geiger & SöhneErste Geige Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Erste Geige Grauburgunder from the Weingut Geiger & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erste Geige Grauburgunder of Weingut Geiger & Söhne in the region of Franken is a .
Food and wine pairings with Erste Geige Grauburgunder
Pairings that work perfectly with Erste Geige Grauburgunder
Original food and wine pairings with Erste Geige Grauburgunder
The Erste Geige Grauburgunder of Weingut Geiger & Söhne matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pumpkin, chicken tajine with prunes or eggs in meurette.
Details and technical informations about Weingut Geiger & Söhne's Erste Geige Grauburgunder.
Discover the grape variety: Rossignola
Light and fruity reds with a pale ruby robe, melted tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, morello cherry), gentle spices and Venetian floral notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC and Bardolino DOC, contributing to the identity of Venetian reds from Lake Garda. Native black Italian grape from Veneto, grown mainly in Valpolicella.
Last vintages of this wine
The best vintages of Erste Geige Grauburgunder from Weingut Geiger & Söhne are 2018, 0
Informations about the Weingut Geiger & Söhne
The Weingut Geiger & Söhne is one of of the world's greatest estates. It offers 74 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.














