
Weingut Geiger & SöhneBig G Silvaner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Big G Silvaner from the Weingut Geiger & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big G Silvaner of Weingut Geiger & Söhne in the region of Franken is a with a nice freshness.
Food and wine pairings with Big G Silvaner
Pairings that work perfectly with Big G Silvaner
Original food and wine pairings with Big G Silvaner
The Big G Silvaner of Weingut Geiger & Söhne matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with cider, lentils and morteau sausages or zucchini quiche.
Details and technical informations about Weingut Geiger & Söhne's Big G Silvaner.
Discover the grape variety: Herbemont
Simple whites or rosés with the typical foxy taste of a hybrid, a pale golden to rosé robe, a supple palate and preserved acidity, with aromas of red fruits, raspberry, flowers and herbal notes. Phylloxera-resistant. One of the six hybrids banned in France since 1935 (alongside Clinton, Jacquez, Noah). Still present in heritage gardens of the South-West and Cévennes. American hybrid derived from Vitis aestivalis, discovered around 1810 by Nicholas Herbemont.
Last vintages of this wine
The best vintages of Big G Silvaner from Weingut Geiger & Söhne are 0
Informations about the Weingut Geiger & Söhne
The Weingut Geiger & Söhne is one of of the world's great estates. It offers 74 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.














